More veggies and less batter is always better when making these.
My daughter Kiki loves them, especially when dipped in mint yoghurt – but you can leave that out to make them even easier to prepare. Green pea fritters are a great summer lunch that can be eaten hot or cold.

TIPS
These can be made the night before and will keep in an airtight container in the fridge for 3–4 days.

To make these orange instead of green, just swap out the peas for carrots, but you’ll need to blanch the carrots first to soften them up. Pick your fave vegetable and the sky’s the limit. Zucchini fritters are great too, or you can blend and mix different types of veggies for a superfood fritter.

Gluten free
You can replace the self-raising flour with gluten-free self-raising flour in this recipe.

Dairy free
To make these dairy-free, replace the yoghurt dip with sweet chilli sauce or coconut yoghurt with 1/2 teaspoon of salt added.