Mini Beef Sliders

May 23, 2024

Bites, Lunch

Easy

0

25 minutes

Ingredients Directions Nutritional Information

TIPS
Pop a toothpick through the sliders if you want to make extra sure they stay together in the lunchbox. Remember to cut off the pointy end!

Gluten free
Use gluten-free rolls and gluten-free breadcrumbs in the beef patties.

Dairy free
Sub the tasty cheese with a plant-based cheddar.

Egg free
Use an egg-free mayo in the sauce.

Vego/vegan
You can use my No- Meat Balls instead of beef patties to make these sliders vegetarian.

Metric

Ingredients

4

mini burger rolls, halved

4

Beef Patties

4

tasty cheese

1

tomato, thinly sliced

1

dill pickle, thinly sliced

4

lettuce leaves (any lettuce is fine)

Big G Sauce

2 tablespoons mayonnaise

1 tablespoon tomato sauce

1 tablespoon American mustard

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon white vinegar

Ingredients

4 x

mini burger rolls, halved

4 x

Beef Patties

4 slices

tasty cheese

1

tomato, thinly sliced

1

dill pickle, thinly sliced

4

lettuce leaves (any lettuce is fine)

Big G Sauce

2 tablespoons mayonnaise

1 tablespoon tomato sauce

1 tablespoon American mustard

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon white vinegar

Directions

To make the sauce, just place all the ingredients in a small bowl and whisk until the flavours are combined.

Mark as complete

These are really simple to assemble.

Add a dollop of the sauce on the base of each bun, then add a burger patty to each, followed by a slice of cheese, lettuce leaf, tomato and pickle. Finish with another dollop of the sauce and add the top of the bun.

Mark as complete

Pop one or two sliders in each lunchbox and you’re good to go.

Mark as complete

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Nutrition per serving

	Amount per serving

our

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