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Once a week I make killer cheeseburgers for dinner – it’s a fun casual dinner where I smash some burgers together and we indulge. My daughter Anela once took the leftovers to school and they were such a hit – even with her friends – that I have modified the recipe to make them lunchbox friendly.
TIPS
Once cooked, these beef patties will keep for 3–4 days in an airtight container in the fridge.
To keep the patties nice and hot fill a thermos with boiling water and close the lid so the internal lining of the stainless-steel heats up. Let it sit for 10 minutes before replacing the hot water with the hot food.
Gluten free
Use gluten-free breadcrumbs.
Put the mince in a large mixing bowl.
Drop in the rest of the ingredients in any order you like.
Prepare a large plate or tray lined with baking paper to place the patties as you make them.
Before you start frying, line a large plate with paper towel.
I usually cook these the night before and pop them in an airtight container in the fridge once they cool down.
| Amount per serving | |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 2g |
| Fiber | 0g |
| Protein | 22g |
| Fat | 18g |
