Prevent your screen
from going dark
Having been caught out a few times when my girls had requested a mid-morning snack – ‘but not fruit, Daaaaaad’ – I knew it was time to hit them up with my style of muesli bar. This isn’t an ordinary bar: it’s a circle. Why? Because I wanted another use for my muffin trays. I think it’s genius.
TIPS
These muesli circles will keep for 4 days in an airtight container in the pantry.
Gluten free
Use gluten-free oats.
Vego/vegan
Vegans can sub in maple or rice malt syrup for the honey.
You can cook these in an air fryer or the oven.
Pour the honey, vanilla and coconut oil in a small mixing bowl and whisk together with a fork until combined.
Add the wet ingredients to the dry and stir well, making sure the liquids combine well with the dry ingredients.
Divide the muesli mix between the six greased muffin holes and use a spoon or the base of a cup to push the mixture down so it’s packed nice and tight.
Let the muesli circles cool a little before taking them out of the tray. I pop three in each lunchbox.
| Amount per serving |
|---|
