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Rice Paper Rolls
TIPS
• You can make these rice paper rolls the night before – they’ll keep stored in an airtight container in the fridge for 2–3 days.
Gluten free
Make sure you chose a gluten- free hoisin sauce, some brands use wheat as a thickener.
Vego/vegan
Make these vegan by using sliced tofu instead of the shredded chicken.
Fussy eaters
These rice paper rolls are perfect for fussy kids as you can so easily mix and match to suit their preferences when it comes to veggies. Sliced capsicum, green beans and snow peas all work really well, and omit the herbs if they are too strong.
Metric
Ingredients
Ingredients
Directions
Cook or soak the vermicelli noodles as per the packet instructions until soft but not mushy.
Next, grab a dinner plate or large shallow bowl and fill it with cool water.
Remember that the rice paper is transparent so it has to look good on the inside. Place the ingredients in the bottom third of the rice paper sheet closest to you, being sure to leave a nice clear border.
Pack two rolls in each lunchbox inside a cooler bag with an ice block to keep the temp of the chicken below 4°C.
Nutrition per serving
| Amount per serving | |
|---|---|
| Calories | 70 kcal |
| Carbohydrates | 14g |
| Fiber | 1g |
| Protein | 2g |
| Fat | 1g |