Prevent your screen
from going dark
Of all the social media posts that I’ve done, this method of using up bread crusts has been the most popular and most shared. This recipe uses the same method but takes it to the next level to create roll-ups that are sweet, delicious and easy to make – they also look pretty awesome. Let’s get rolling.
TIPS
• Remember to keep the skewers nearby when you roll up the crusts.
• If you do leave the skewers in, be sure to snip the points off with some scissors so that the little peeps don’t accidentally stab anyone with them.
Gluten free
Gluten-free bread works a treat in this recipe.
Dairy free
Use vegetable oil in place of butter.
Vego/vegan
To make these vegan, swap out the butter for vegetable oil or Nuttelex (choose the one with coconut oil for palm oil–free).
Cut the crust off a slice of bread being sure to keep the crust intact in one continuous strip.
Heat a frying pan over medium–low heat, then add the butter.
When finished you can either leave the skewers in or take them out.
| Amount per serving | |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 21g |
| Fiber | 1g |
| Protein | 2g |
| Fat | 7g |
