If you are making the gummies, you’ll need a mould or a small baking dish to pour the mixture into to set.
Brush the coconut oil over your mould or dish.
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Pour the juice and gelatine into a frying pan over medium–low heat and bring to a simmer, whisking constantly to dissolve the gelatine (and prevent it going claggy and lumpy).
When the gelatine has completely dissolved, remove the pan from the heat and whisk in the vitamin powder so it combines evenly. Very quickly, pour the mixture into the mould or dish. Pop it in the fridge to set and harden overnight. When ready, cut the gummies into small squares ready to be skewered.
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When you’re ready to make the lunchbox skewers, cut the fruit up into chunks or cute shapes that will easily fit on the skewers – sometimes I make a little rocket as it looks super cool and the little peeps love them.
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Three to four skewers is a good snack amount.
Pop the skewers straight into an airtight lunchbox in a cooler bag with an ice block to keep it nice and cool.
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